Brisket Chili Recipe: A Big, Bold Bowl of Comfort

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First, thank you so much for being here – it truly means a lot. Whether you’re using up leftovers or planning your next cozy meal, this brisket chili recipe is a hug in a bowl. It’s smoky, meaty, and loaded with rich, comforting flavor that only gets better with time.

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What Makes This Brisket Chili Recipe So Special?

Let me tell you – this brisket chili recipe is anything but ordinary. Instead of ground beef, we’re using slow-cooked, tender brisket that melts right into the chili for next-level flavor. Whether it’s smoked, oven-roasted, or leftover from last night’s BBQ, brisket turns chili into something absolutely unforgettable.

If you’re looking for more comforting dishes with a smoky twist, don’t miss our Smoked Chicken Thighs or Slow Cooker Pulled Pork recipes.

Why You’ll Love This Brisket Chili Recipe

  • Rich & smoky: Brisket brings an unmatched depth of flavor.
  • Great for leftovers: It’s the perfect way to repurpose smoked brisket!
  • Easy to make: Just one pot and simple pantry ingredients.
  • Freezer-friendly: Make a big batch and save some for later.
  • Crowd favorite: Great for game days, family dinners, and cozy nights in.

Want to master the basics before diving in? Check out our helpful guide on How to Smoke Brisket to get the most tender and flavorful results every time.

What Does Brisket Chili Taste Like?

This brisket chili recipe delivers a bold, savory punch. The brisket soaks up the spices, tomatoes, and chipotle perfectly, resulting in a chili that’s smoky, rich, slightly spicy, and deeply satisfying. It’s hearty, thick, and everything chili is meant to be – only better.

If you’re curious about spice levels or flavor pairings, Serious Eats has an amazing breakdown of chili flavor profiles worth a look.

Ingredients You’ll Need for This Brisket Chili Recipe

Here’s everything you need to bring this flavorful dish to life:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 to 1½ pounds cooked brisket, chopped or shredded
  • 1 (15-ounce) can crushed tomatoes
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 cup beef broth
  • 1–2 chipotle peppers in adobo, chopped (adjust to taste)
  • Salt and black pepper, to taste
  • Juice of 1 lime
  • Fresh cilantro, for garnish

Need a chili that’s more veggie-forward? Our Three Bean Vegetarian Chili is packed with flavor and perfect for meatless Mondays.

Tools You’ll Need to Make This Brisket Chili Recipe

  • Large Dutch oven or heavy-bottomed pot
  • Wooden spoon or spatula
  • Sharp knife and cutting board
  • Measuring spoons and cups
  • Ladle for serving

Looking to upgrade your kitchen gear? The folks at America’s Test Kitchen have reviewed the best Dutch ovens to make chili like a pro.

Ingredient Substitutions & Add-Ins for This Brisket Chili Recipe

  • No brisket? Use pulled pork, leftover roast beef, or shredded chicken.
  • Make it vegetarian: Substitute with mushrooms and beans only.
  • Lower the heat: Skip the cayenne and chipotle.
  • No beans? Try corn, zucchini, or bell peppers instead.
  • Add depth: A splash of strong coffee or a square of dark chocolate is magic!

We explore ingredient swaps in more depth in our Ultimate Chili Guide, so feel free to check it out for more tips.

How to Make This Brisket Chili Recipe – Step-by-Step Guide

Step 1: Sauté Your Base

Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5–6 minutes, until softened. Stir in the garlic, tomato paste, cumin, smoked paprika, oregano, and cayenne. Let the spices bloom for about 1 minute – the smell is incredible!!

Step 2: Add the Brisket and Tomatoes

Stir in your chopped brisket, then pour in the crushed tomatoes, diced tomatoes, and chopped chipotle peppers. Stir well to combine.

Step 3: Stir in Beans and Broth

Add the black and kidney beans, then pour in the beef broth. Mix everything together and bring it to a simmer.

Step 4: Let It Simmer

Reduce the heat to low, cover partially, and let the chili simmer for 35–45 minutes. Stir occasionally. This step is key – it’s when all the flavors come together in the best way.

Step 5: Brighten It Up

Stir in the lime juice, then taste and season with salt and pepper. Serve hot with your favorite toppings!

What to Serve with Your Brisket Chili Recipe

  • Cornbread – Sweet or savory, it’s a must! Try our easy Skillet Cornbread recipe.
  • White rice – A base that makes the chili stretch even further.
  • Tortilla chips – Crunchy, salty, and so good for scooping.
  • Pickled onions or jalapeños – For a tangy kick!
  • Side salad – Something fresh and green to balance the richness.

Expert Tips for a Perfect Brisket Chili Recipe

  • Use smoked brisket if you have it – the flavor payoff is unbeatable.
  • Make ahead: Chili always tastes better after a few hours (or even overnight).
  • Don’t skip the lime! It brightens and balances the richness.
  • Toast your spices: That one extra minute of sautéing boosts the flavor big time.

How to Store and Reheat This Brisket Chili Recipe

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge.
To Reheat: Gently warm on the stovetop over medium heat or microwave in 1-minute intervals until hot.

Check out our guide to Freezing and Reheating Soups & Stews for more freezer meal tips.

Brisket Chili Recipe – Frequently Asked Questions

Can I make this brisket chili recipe in a slow cooker?

Yes! Just sauté the onions, garlic, and spices first, then transfer everything to a slow cooker. Cook on LOW for 4–6 hours or HIGH for 2–3.

Is this recipe gluten-free?

It can be! Just double-check that your beef broth and canned items are certified gluten-free. The Celiac Disease Foundation has a great resource on spotting hidden gluten in ingredients.

Can I use fresh brisket instead of cooked?

You can, but you’ll need to cook it low and slow until tender first. This recipe is designed for already cooked brisket to save time.

Is this chili spicy?

It’s mild to medium, depending on how many chipotle peppers you use. You can control the heat to suit your taste.

In Summary: This Brisket Chili Recipe Is Comfort in a Bowl

This brisket chili recipe is smoky, satisfying, and absolutely unforgettable. Whether you’re looking to elevate your weeknight dinner or need a show-stopping dish for your next gathering, this is it. I promise – you’ll come back to this recipe again and again.

For more slow-cooked inspiration, explore our Comfort Food Collection – it’s packed with cozy, hearty recipes like Beef Stew with Red Wine and Homestyle Chicken Pot Pie.

Let’s Make It a Community!

If you tried this brisket chili recipe, I would love to hear what you thought. Leave a comment and rating below – your feedback helps others and totally makes my day. Don’t forget to snap a pic and tag us on Pinterest or Instagram!

Approximate Nutritional Information (Per Serving)

Sodium: 780mg

Calories: 410

Protein: 32g

Fat: 18g

Carbs: 28g

Fiber: 7g

Sugar: 5g

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