Best Ruth Chris Sweet Potato Casserole

Introduction

Ruth Chris sweet potato casserole is a luxurious side dish that blends rich, creamy sweet potatoes with a crunchy pecan topping. It’s a crowd-pleasing favorite that brings a taste of the iconic steakhouse into your own kitchen. Whether it’s Thanksgiving or a cozy family dinner, this easy-to-make recipe is the perfect blend of sweet and savory.

What Is Ruth Chris Sweet Potato Casserole?

Inspired by the beloved dish served at Ruth’s Chris Steak House, this casserole is a flavorful blend of smooth mashed sweet potatoes topped with a buttery, nutty pecan crust. The contrast in texture—creamy base and crisp topping—makes it an irresistible addition to any holiday spread.

Why You’ll Love Ruth Chris Sweet Potato Casserole

This Ruth Chris sweet potato casserole recipe is both indulgent and easy to make. It offers:

• A silky-smooth sweet potato base

• A rich, caramelized pecan topping

• The ability to make it ahead for special gatherings
  It’s a side dish that often steals the spotlight from the main course!

Description of the Taste

Expect a smooth, buttery mash with hints of vanilla and a touch of sweetness. The pecan topping adds a golden crunch, giving each bite a perfect balance of creamy and crispy textures.

Benefits of the Recipe

• Easy to make in advance

• A great source of vitamin A, potassium, and fiber

• Kid-friendly and freezer-friendly

• Works for holidays, potlucks, or Sunday dinner

Tools You’ll Need

• Large pot for boiling

• Potato masher or food processor

• Mixing bowls

• 9×13-inch baking dish

• Oven

Ingredient Swaps and Additions

If you’re looking for a twist, consider using crushed walnuts instead of pecans for a different type of crunch. You can also add a dash of cinnamon or nutmeg to the sweet potatoes for added warmth and spice.

• Use walnuts instead of pecans for a different crunch

• Add cinnamon or nutmeg for extra warmth

• Use honey or maple syrup instead of white sugar for a natural sweetener

How to Make Ruth Chris Sweet Potato Casserole

1. Preheat your oven to 350°F (175°C).

2. Boil the sweet potatoes until tender, then drain.

3. Mash with melted butter, sugar, eggs, and vanilla until smooth.

4. Spread the mixture into a greased baking dish.

5. In a bowl, mix brown sugar, flour, chopped pecans, and cold butter.

6. Sprinkle the topping over the sweet potatoes.

7. Bake for 30–40 minutes, or until the topping is golden and bubbly.

What to Serve With Ruth Chris Sweet Potato Casserole

This casserole pairs beautifully with roasted meats or turkey, especially during Thanksgiving. For dessert after dinner, consider trying our Peach Crisp Recipe.

This side dish pairs perfectly with:

• Roasted turkey or chicken

• Honey-glazed ham

• Herb-crusted pork loin
  Serve with green beans or roasted Brussels sprouts for balance.

Tips for Perfect Results

• Use fresh sweet potatoes, not canned

• Chill your butter before mixing the topping for a crispier crust

• For extra smoothness, purée the sweet potatoes in a food processor

Storage Instructions

• Fridge: Store leftovers in an airtight container for 3–4 days

• Freeze: Freeze unbaked casserole up to 1 month

• Reheat: Reheat in oven at 350°F until warm

FAQs

Q: Can I make Ruth Chris sweet potato casserole ahead of time?
Yes! Assemble it, cover tightly, and refrigerate for up to 2 days before baking.

Q: Can I freeze this dish?
Absolutely. Freeze before baking for best texture. Thaw in the fridge and bake when ready.

Conclusion

If you want a guaranteed hit at the table, this Ruth Chris sweet potato casserole delivers. Creamy, sweet, and crunchy in all the right places, it’s a must-have for the holidays—or any time you need a comforting side.

More Recipes to Try

For more delicious dishes, check out our Creamy Mashed Potatoes or Garlic Butter Roasted Chicken.

Share Your Creations

We’d love to see your version of this dish! Share your creations on social media with #SweetPotatoCasseroleMagic.

Nutritional Information (Estimated)

• Calories: ~350 per serving

• Protein: 4g

• Carbs: 40g

• Fat: 20g

Ingredients

• 4 cups sweet potatoes, peeled and cubed
• 1/3 cup butter, melted
• 1 cup white sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1/3 cup butter, chilled