Nothing beats the warm, golden crunch of a homemade peach crisp recipe with canned peaches! Whether you’re short on time or simply love the convenience of canned fruit, this dessert delivers rich flavors with a perfectly crisp topping. Moreover, it’s ridiculously easy to make—no need to fuss with peeling or slicing fresh peaches!

If you love fruit desserts, check out our Easy Apple Crisp Recipe for another classic treat.

This guide will take you through everything you need to know, from the best ingredients to step-by-step instructions, expert tips, and variations. Let’s get baking!

Ingredients for Peach Crisp

Essential Ingredients for Peach Crisp

The magic of a peach crisp recipe with canned peaches lies in the balance between the sweet, juicy filling and the crumbly, buttery topping. Therefore, here’s what you’ll need:

Peach Filling Ingredients

• Canned peaches (2 cans, drained) – Choose sliced or halved peaches in juice, not syrup.
• Brown sugar (¼ cup) – Adds deep caramel notes.
• Cinnamon (1 tsp) – A must for warmth and spice.
• Nutmeg (½ tsp, optional) – Gives a subtle, nutty aroma.
• Cornstarch (1 tbsp) – Helps thicken the peach juices.
• Vanilla extract (1 tsp) – Enhances the natural peach flavor.
• Lemon juice (1 tbsp) – Balances the sweetness with a touch of acidity.

Want more baking inspiration? Try our Best Homemade Berry Crisp recipe!

Crisp Topping Ingredients

• Rolled oats (1 cup) – The base of the crispy, golden topping.
• All-purpose flour (½ cup) – Creates a slightly cakey texture.
• Brown sugar (½ cup) – For a rich, caramel-like sweetness.
• Unsalted butter (½ cup, melted) – Helps bind everything together.
• Cinnamon (½ tsp) – Extra spice for a warm touch.
• Salt (¼ tsp) – Enhances the overall flavor.
• Chopped pecans or almonds (optional, ½ cup) – Adds crunch and nutty depth. For a deeper understanding of the nutritional benefits of peaches, refer to this comprehensive guide.

Step-by-Step Preparation Guide

Preparing the Peach Filling

Step 1 – Drain and Slice the Peaches

Open the canned peaches and drain them completely. However, if they’re in syrup, rinse them lightly under cold water to reduce excess sweetness.

Additionally, slice the peaches into smaller bite-sized pieces if they come in halves.

Preparing the Peach Filling

Step 1 – Drain and Slice the Peaches

• Open the canned peaches and drain them completely. If they’re in syrup, rinse them lightly under cold water to reduce excess sweetness.
• Slice the peaches into smaller bite-sized pieces if they come in halves.

Step 2 – Mix the Filling Ingredients

• In a large mixing bowl, combine:
  • Drained peaches
  • Brown sugar
  • Cinnamon
  • Nutmeg (if using)
  • Cornstarch
  • Vanilla extract
  • Lemon juice
• Gently toss everything together until the peaches are evenly coated in the mixture.
• Transfer the peach filling to a greased 9×9-inch baking dish and spread it out evenly.

Then, gently toss everything together until the peaches are evenly coated in the mixture. Afterward, transfer the peach filling to a greased 9×9-inch baking dish and spread it out evenly.

Making the Crisp Topping

Step 3 – Combine the Dry Ingredients

• In another mixing bowl, whisk together:
  • Rolled oats
  • Flour
  • Brown sugar
  • Cinnamon
  • Salt

Step 4 – Add the Butter and Mix

• Next, pour the melted butter over the dry ingredients. Using a fork or your hands, mix everything until the mixture becomes crumbly.
• Moreover, if you’re using chopped pecans or almonds, stir them in for added crunch.

Assembling and Baking the Peach Crisp

Step 5 – Layer the Crisp Topping

• Evenly sprinkle the crisp topping over the peach filling in the baking dish.
• Make sure to cover all the peaches for an even golden-brown crust.

Step 6 – Bake to Perfection

• Preheat your oven to 350°F (175°C).
• Place the dish on the middle rack and bake for 35-40 minutes.
• The crisp is done when the topping is golden brown and the peach filling is bubbling around the edges.

Tips for the Best Peach Crisp

To take your peach recipe with canned peaches to the next level, here are some pro tips for enhancing flavor, texture, and crunch!

Choosing the Right Peaches

What Type of Canned Peaches to Use?

• Always go for canned peaches in 100% juice instead of heavy syrup to keep the dessert balanced and not overly sweet.
• If you only have syrup-packed peaches, rinse them under cold water before using.

For more fruit-based desserts, explore our Best Summer Fruit Desserts collection.

Can You Use Fresh or Frozen Peaches?

• Fresh peaches: If using fresh, peel and slice them, then add 2 tablespoons of sugar to mimic the sweetness of canned peaches.
• Frozen peaches: Thaw completely and drain any excess moisture before using. For more on the health benefits of peaches, visit this health benefits overview.

Enhancing Flavor

Secret Ingredients for a Flavor Boost

• Lemon zest (½ tsp): Adds a subtle brightness to balance the sweetness.
• Vanilla bean paste instead of extract: Intensifies the peachy aroma.
• A pinch of cardamom (¼ tsp): Gives a warm, floral undertone.

Adjusting Sweetness Levels

• If your peaches are already sweet, reduce brown sugar in the filling by 1-2 tablespoons.
• Want it sweeter? Add a drizzle of honey over the peaches before baking.

Achieving the Perfect Crisp Topping

Using the Right Oats

• Old-fashioned rolled oats: Best for a hearty, chewy crisp.
• Quick oats: Creates a finer, softer topping.
• Avoid steel-cut oats, as they won’t soften properly.

Getting a Crunchy Texture

• Use chilled butter instead of melted butter for a chunkier, crispier topping.
• Add ½ cup of chopped pecans or almonds for an extra crunch.
• For extra crispiness, bake for 5 more minutes at 375°F (190°C).

Serving Suggestions

Once your golden, bubbling peach crisp is out of the oven, in other words, it’s time to serve it up! To make it even better, here are some great topping ideas:

For more on the health benefits of peaches, visit this health benefits overview.

Best Toppings for Peach Crisp

• Vanilla ice cream – The cold & creamy contrast against the warm crisp is unbeatable!
• Whipped cream – Light and airy, adding a touch of sweetness.
• Greek yogurt – A tangy alternative for a healthier twist.

Additionally, consider these extra flavor boosters:

• Drizzle of caramel sauce – Adds a deep, buttery sweetness.
• Dusting of powdered sugar – For a bakery-style finish.
• Toasted coconut flakes – A tropical touch for extra texture.

Extra Flavor Boosters

• Drizzle of caramel sauce – Adds a deep, buttery sweetness.
• Dusting of powdered sugar – For a bakery-style finish.
• Toasted coconut flakes – A tropical touch for extra texture.

Presentation Ideas

Individual Servings for a Fancy Touch

• Spoon the peach crisp into ramekins for personal-sized portions.
• Top with a scoop of ice cream and a mint leaf for a restaurant-quality look.

Family-Style Serving

• Serve the peach crisp directly from the baking dish for a rustic, comforting feel.
• Let guests scoop their own portions and customize their toppings!

Frequently Asked Questions (FAQs)

Let’s answer some of the most common questions about peach crisp, canned peaches, and variations.

How do you make peach crisp with canned peaches?

Step-by-Step Overview

1. Drain the peaches to remove excess liquid.
2. Mix with sugar, cinnamon, and cornstarch to enhance flavor.
3. Prepare the crisp topping using oats, flour, butter, and brown sugar.
4. Layer the peaches in a baking dish and sprinkle the crisp topping evenly.
5. Bake at 350°F (175°C) for 35-40 minutes until golden brown.

Can I use canned peaches for peach cobbler?

Crisp vs. Cobbler – What’s the Difference?

• Peach crisp has a crumbly oat topping that bakes into a crunchy texture.
• Peach cobbler has a biscuit or cake-like topping that’s softer and fluffier.

Yes, canned peaches work well in cobblers. Cobblers typically have a biscuit-like topping, differing from crisps. ​L’Almanach des Fermiers+3The Kitchn+32peasrefugees.boards.net+3

Can you use canned peaches instead of fresh peaches?

Flavor & Texture Differences

• Canned peaches are softer and sweeter, making them ideal for baked desserts.
• Fresh peaches have a firmer texture and may need extra sugar to match the sweetness of canned peaches.

✅ If using fresh peaches, peel and slice them, then sprinkle with sugar and let sit for 10 minutes to release juices.

Can you use canned peaches for a crumble?

Peach Crisp vs. Peach Crumble

• A crisp contains oats in the topping for added texture.
• A crumble has a softer, streusel-like topping without oats.

✅ Yes, canned peaches work great for both! Simply adjust the topping ingredients depending on your preference.

Nutritional Information

Understanding the nutritional breakdown helps you enjoy peach crisp while keeping track of calories and macronutrients. Here’s what you need to know per 1 serving (based on 8 servings).

Peaches are low in calories and rich in vitamins A and C. A medium peach provides about 50 calories. ​Verywell Fit+1Wikipédia+1

Calories and Macronutrients

Estimated Nutrition Per Serving

• Calories: ~280 kcal
• Carbohydrates: 45g
• Sugar: 28g
• Protein: 3g
• Fat: 10g
• Saturated Fat: 5g
• Fiber: 3g

✅ These values may vary depending on ingredients used, such as sugar levels or butter quantity.

Making a Healthier Peach Crisp

Lower-Sugar Option

• Use canned peaches in juice instead of syrup.
• Reduce brown sugar in the filling & topping by half.
• Add extra cinnamon and vanilla for flavor without extra sugar.

Lower-Calorie & Low-Fat Adaptation

• Swap butter for coconut oil or a light butter alternative.
• Use whole wheat flour instead of all-purpose flour.
• Replace half of the oats with crushed nuts for added protein.

Storage and Reheating Instructions

If you have leftovers (which isn’t always the case because it’s so good! ), here’s how to store and reheat your peach crisp properly.

How to Store Peach Crisp

Storing at Room Temperature

• If you plan to eat it within 24 hours, cover the baking dish with foil or plastic wrap and keep it at room temperature.

Refrigeration for Longer Freshness

• For up to 4 days: Store the peach crisp in an airtight container in the refrigerator.
• The crisp topping may soften in the fridge, but we’ll fix that when reheating!

Freezing Peach Crisp

• Can you freeze peach crisp? Absolutely!
• How to freeze:
  1. Let the crisp cool completely.
  2. Wrap the baking dish tightly with plastic wrap and aluminum foil.
  3. Freeze for up to 3 months.

How to Reheat Peach Crisp

Reheating in the Oven (Best Method)

• For the crispiest topping:
  1. Preheat oven to 350°F (175°C).
  2. Bake uncovered for 15 minutes or until warmed through.
  3. If needed, broil for 1-2 minutes to crisp up the topping.

Quick Reheating in the Microwave

• Place a portion on a microwave-safe plate.
• Heat for 30-60 seconds.
• The topping may be softer than oven-baked reheating.

Reheating from Frozen

• No need to thaw! Bake straight from the freezer at 350°F (175°C) for 25-30 minutes until hot and bubbly.

Variations and Substitutions

Want to customize your peach crisp? Here are some delicious variations and diet-friendly substitutions to match your preferences.

For creative crumble recipes, explore these six easy crumble variations.

Using Fresh or Frozen Peaches

How to Swap Canned Peaches for Fresh Peaches

• Use 4-5 fresh peaches, peeled and sliced.
• Sprinkle 2 tbsp of sugar over them and let sit for 10 minutes to release juices.

How to Use Frozen Peaches

• Thaw completely and drain excess liquid before mixing with sugar and spices.

Making a Gluten-Free Peach Crisp

Gluten-Free Ingredient Swaps

• Use almond flour or oat flour instead of all-purpose flour.
• Make sure your oats are certified gluten-free.

✅ This keeps the crisp crunchy while making it 100% gluten-free!

Vegan Peach Crisp Alternative

How to Replace Butter in the Topping

• Use coconut oil or a vegan butter substitute instead of regular butter.
• The result? A crunchy, dairy-free peach crisp!

✅ Still just as delicious, without the dairy!

Fun Flavor Variations

Adding Extra Fruits

• Peach & Blueberry Crisp: Mix in ½ cup of fresh or frozen blueberries.
• Peach & Raspberry Crisp: Add ½ cup of raspberries for a tart twist.

Spicing It Up

• Add ½ tsp of ginger for a warm, spicy flavor.
• Sprinkle a pinch of cloves or allspice for extra depth.

Pairing Suggestions

To make your peach even more enjoyable, here are the best beverage pairings and complementary desserts to serve alongside it.

Beverage Pairings

Drinks That Complement Peach Crisp

• Herbal Teas: Chamomile or cinnamon tea enhances the warm spices.
• Iced Coffee: The bitterness balances the sweetness of the crisp.
• Milk: A classic option for a cozy dessert experience.

Dessert Wines That Work Well

• Moscato: A light, sweet wine that complements the peach flavors.
• Riesling: Slightly tart, adding balance to the dessert’s sweetness.

Complementary Desserts

Light Desserts to Serve Alongside

• Vanilla Bean Pudding: Creamy and smooth, a perfect contrast to the crisp.
• Lemon Sorbet: A refreshing option that cleanses the palate.

Other Baked Desserts That Pair Well

• Apple Crisp: Serve a duo of crisps for variety.
• Shortbread Cookies: A buttery, crumbly contrast to the juicy peaches.

Reader Testimonials and Reviews

Nothing beats hearing from people who’ve tried and loved this recipe! Here are some real experiences and popular modifications shared by home bakers.

Success Stories from Home Bakers

What Readers Are Saying

• “This peach was so easy to make! I loved how the canned peaches made it quick and simple.” – Sarah T.
• “Perfect balance of sweetness and crunch. My family devoured it in minutes!” – Jake P.
• “Added some pecans for extra crunch, and it was a game-changer!” – Emily R.

Popular Modifications

Reader-Favorite Tweaks

• Extra Crunchy Topping: Some readers doubled the oat mixture for more crispiness.
• Less Sugar: A few swapped brown sugar for honey or maple syrup.
• Gluten-Free Swap: Almond flour and gluten-free oats worked perfectly for those avoiding gluten.

Final Thoughts: Why This Peach Crisp Recipe with Canned Peaches is a Must-Try

✔️ Super easy – No peeling, slicing, or fuss. ✔️ Crunchy oat topping – Perfectly crisp & golden. ✔️ Customizable – Make it gluten-free, vegan, or extra spiced!

Ultimately, this peach crisp recipe with canned peaches is the perfect balance of sweet, juicy fruit and crispy, buttery topping. Thus, it’s a go-to dessert for any occasion. Whether you stick to the classic recipe or try one of the variations, you’re guaranteed a delicious treat every time!

Now it’s your turn! What’s your favorite way to make peach crisp? Do you prefer it with nuts, extra cinnamon, or maybe a scoop of ice cream? Drop a comment below and let’s talk all things peach crisp!

Want to try more delicious desserts? Check out our Top 10 Quick & Easy Desserts.

Tried this recipe? Leave a comment below and share your favorite twist!

Conclusion

This peach recipe with canned peaches is the perfect balance of sweet, juicy fruit and crispy, buttery topping. It’s quick, easy, and packed with flavor, making it a go-to dessert for any occasion. Whether you stick to the classic recipe or try one of the variations, you’re guaranteed a delicious treat every time!

Takeaways from This Recipe:

Canned peaches make it easy & convenient.
The oat topping adds the perfect crunch.
Customizable with different flavors & diet-friendly swaps.

Now it’s your turn! What’s your favorite way to make peach crisp? Do you prefer it with nuts, extra cinnamon, or maybe a scoop of ice cream? Drop a comment below and let’s talk all things peach crisp!