Description
Juicy chicken breasts topped with creamy ranch, melted provolone, and a crispy parmesan crust—just like Longhorn’s, but made at home!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tbsp olive oil or butter (for searing)
For the Ranch Spread:
- 1/4 cup ranch dressing
- 1/4 cup grated Parmesan cheese
For the Parmesan Crust:
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded Parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
-
Sear seasoned chicken breasts in a skillet.
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Bake at 375°F for 15–20 minutes.
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Top with ranch-parmesan mix and cheesy crust.
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Broil 2–3 mins until golden and bubbly.
Notes
Use freshly grated cheese for best flavor. Perfect with salad or mashed potatoes.