Description
Juicy chicken breasts topped with creamy ranch, melted provolone, and a crispy parmesan crust—just like Longhorn’s, but made at home!
Ingredients
Scale
For the Chicken:
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- 4 boneless, skinless chicken breasts
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- Salt and pepper to taste
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- 1 tbsp olive oil or butter (for searing)
For the Ranch Spread:
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- 1/4 cup ranch dressing
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- 1/4 cup grated Parmesan cheese
For the Parmesan Crust:
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- 1/2 cup shredded provolone cheese
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- 1/4 cup shredded Parmesan cheese
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- 1/4 cup panko breadcrumbs
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- 2 tbsp melted butter
Instructions
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Sear seasoned chicken breasts in a skillet.
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Bake at 375°F for 15–20 minutes.
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Top with ranch-parmesan mix and cheesy crust.
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Broil 2–3 mins until golden and bubbly.
Notes
Use freshly grated cheese for best flavor. Perfect with salad or mashed potatoes.