If you’ve ever had Longhorn Steakhouse’s Parmesan Crusted Chicken, you know it’s unforgettable. Now, you can recreate that rich, cheesy, crispy-topped chicken in your own kitchen. This Longhorn Parmesan Crusted Chicken recipe delivers all the satisfaction of the restaurant favorite—without the bill.

Loaded with flavor, texture, and a touch of indulgence, this dish combines juicy grilled chicken with a golden, parmesan-packed crust and a creamy ranch spread. It’s perfect for dinner nights when you want to treat yourself or impress your family.

And if you love hearty dinners with a touch of crunch, you may also enjoy our Baked Italian Sausage as a flavorful oven-based meat dish alternative.

Step-by-Step Instructions for Longhorn Parmesan Crusted Chicken Recipe

Step 1: Prep and Season Chicken

Pound chicken breasts to even thickness (about 1/2 inch). Season both sides with salt and pepper.

Step 2: Sear the Chicken

In a skillet over medium heat, add olive oil. Sear chicken on both sides for 3–4 minutes until golden brown. Do not fully cook—just build color.

Step 3: Bake Until Juicy

Transfer chicken to a baking sheet. Bake at 375°F (190°C) for 15–20 minutes or until internal temp reaches 165°F (75°C).

Step 4: Add Ranch Spread

Remove from oven. Spoon ranch and Parmesan mixture evenly over each chicken breast.

Step 5: Top with Parmesan Crust

In a bowl, mix provolone, Parmesan, panko, and butter. Pile this topping on the chicken over the ranch spread.

Step 6: Broil to Finish

Turn on broiler. Place chicken under the broiler for 2–3 minutes or until topping is golden and bubbly. Watch closely to avoid burning.

Helpful Tips for Perfecting Longhorn Parmesan Crusted Chicken

• Flattening the chicken ensures even cooking.
• Don’t overcook—use a meat thermometer for accuracy.
• For extra crisp, toast the panko crumbs slightly before adding.
• Use freshly grated cheese for maximum melt and flavor.

Recipe Variations Inspired by Longhorn Parmesan Crusted Chicken

• Low-carb: Skip the panko or replace with almond flour.
• Spicy twist: Add red pepper flakes or jalapeños to the crust.
• Herb infusion: Mix Italian herbs or fresh basil into the ranch spread.
• Cheese swaps: Try mozzarella, cheddar, or a smoky gouda.

Want a different take on chicken? Our readers also love this juicy and crispy Broast Chicken Guide for a fast-food inspired experience at home.

Serving Suggestions for Longhorn Parmesan Crusted Chicken Recipe

• Serve with garlic mashed potatoes or roasted veggies.
• Pair with a crisp green salad or Caesar salad.
• Drizzle extra ranch or a balsamic glaze over top.
• Add garlic bread for a steakhouse-style experience.

For a comforting vegetable side, you can’t go wrong with the classic Campbell Soup Green Bean Casserole that’s creamy and crowd-pleasing.

Conservation and Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Bake at 350°F for 10–12 minutes or air fry for 5–6 minutes.
• Freezer: Freeze cooked chicken (without broiling step) for up to 2 months.

Nutrition Facts for Longhorn Parmesan Crusted Chicken

Calories: 450
Protein: 42g
Carbohydrates: 6g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 110mg
Sodium: 620mg
Fiber: 0.5g
Sugar: 1g
Trans Fat: 0g
Unsaturated Fat: 12g

Wine and Beverage Pairings for This Chicken Recipe

Pair this dish with a light white wine like Chardonnay or Pinot Grigio to complement the creamy parmesan topping. If you prefer non-alcoholic options, a sparkling water with lemon or a chilled iced tea balances the richness of the cheese.

Make It a Meal: Longhorn Parmesan Crusted Chicken Dinner Ideas

Turn this into a full meal with a simple appetizer like these Sausage Balls Without Bisquick, then finish off with something sweet like the nostalgic Peach Crisp Recipe with Canned Peaches.

Cooking for a Crowd with This Longhorn Chicken Recipe

This recipe is easily scalable. You can double or triple it for gatherings. Use a large baking dish or multiple trays and prepare the topping in advance. Great for dinner parties, potlucks, or game nights!

Frequently Asked Questions

Can I make this ahead of time?
Yes, you can prepare the chicken and toppings, refrigerate, and broil when ready to serve.

Can I use chicken thighs?
Yes! Just adjust cooking time as thighs may take longer.

Is this gluten-free?
Use gluten-free breadcrumbs and check your ranch dressing to make this dish gluten-free.

Can I grill the chicken instead of baking?
Absolutely! Just finish in the oven to melt and broil the topping.

Ingredients for Longhorn Parmesan Crusted Chicken Recipe

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 tbsp olive oil or butter (for searing)

For the Ranch Spread:

• 1/4 cup ranch dressing
• 1/4 cup grated Parmesan cheese

For the Parmesan Crust:

• 1/2 cup shredded provolone cheese
• 1/4 cup shredded Parmesan cheese
• 1/4 cup panko breadcrumbs
• 2 tbsp melted butter

Looking for a spicy starter? Serve this dish alongside these Smoked Jalapeño Poppers for the perfect blend of creamy and spicy.

Equipment for Making This Recipe

• Cast iron skillet or frying pan
• Baking sheet
• Mixing bowls
• Tongs or spatula
• Oven (broiler function)

Conclusion: Longhorn Parmesan Crusted Chicken at Its Best

This Longhorn Parmesan Crusted Chicken recipe brings all the bold, cheesy flavor of your favorite steakhouse dish straight to your table. It’s indulgent yet simple, impressive yet weeknight-ready. With a crisp, golden crust and juicy center, it’s guaranteed to become a staple in your dinner rotation.

Try it once—and you’ll crave it often. And if you’re looking to end your meal with a sweet, simple treat, check out this Peach Crisp Recipe with Canned Peaches for an easy dessert option!

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