Thank you for being here! If you’ve been looking for a comforting, nostalgic dish that never fails to win hearts—French’s Fried Onions Green Bean Casserole recipe is the one. This beloved side dish has been gracing holiday tables for generations, and I’m so excited to walk you through the original version, plus a few of my own little twists!
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What Is French’s Fried Onions Green Bean Casserole?
This timeless casserole brings together tender green beans, creamy mushroom soup, and that irresistible crunch of French’s crispy fried onions—all baked until bubbly and golden. It’s a staple at Thanksgiving, but honestly, it’s too good to only make once a year! You might also love this Campbell Soup Green Bean Casserole for another twist on the classic.
Why You’ll Love This Recipe
Crowd favorite: It disappears fast at every gathering
Only 5 ingredients: Yes, really. You probably already have most of them
Easy prep: Comes together in just minutes before baking
Comforting and cozy: Creamy, crispy, savory—it checks every box
What Does Green Bean Casserole Taste Like?
It’s the perfect marriage of creamy and crunchy. The green beans stay slightly tender, wrapped in a rich, savory mushroom sauce, and the topping—oh, that topping—is salty, crispy perfection thanks to French’s Fried Onions. This casserole is cozy food at its best!
Benefits of Making This Recipe
Minimal effort, major flavor
Customizable for different diets and preferences
Make-ahead friendly for busy holidays
Affordable ingredients with a long shelf life
Tools You’ll Need
1 medium mixing bowl
1 standard baking dish (8×8 or 9×13, depending on serving size)
Measuring cups and spoons
Oven for baking to golden perfection
Ingredient Swaps and Additions
Want to customize? I’ve got you covered!
Substitutions:
Fresh or frozen green beans: Just blanch them first for best texture
Cream of chicken or celery soup: For a twist on the base flavor
Non-dairy milk: Works great if you need this dairy-free
Additions:
Shredded cheddar cheese: Stir into the mix or sprinkle on top
Cooked bacon bits: Add for smoky richness
Sautéed mushrooms: Bring even more earthiness to the dish
If you’re a fan of cheesy goodness, definitely check out our Baked Italian Sausage—it’s hearty, juicy, and perfect alongside a green bean casserole!
How to Make French’s Fried Onions Green Bean Casserole
Let’s get baking!
Preheat your oven to 350°F (175°C)
In a medium bowl, stir together the cream of mushroom soup, milk, soy sauce, and a dash of black pepper
Add green beans and ⅔ cup of the crispy fried onions, and mix until well combined
Transfer the mixture into your baking dish and spread evenly
Bake uncovered for 25 minutes
Remove from oven, top with the remaining fried onions, and bake for another 5 minutes or until golden and crispy
The smell when this is in the oven is incredible!!
What to Serve With Green Bean Casserole
This dish pairs perfectly with:
Roast turkey or chicken
Mashed potatoes and gravy
Stuffing or dressing
Sausage Balls Without Bisquick – great finger food on the side!
A fresh green salad for balance
Tips for Perfect Green Bean Casserole
Don’t skip the soy sauce! It adds that secret touch of savoriness
Use French’s original crispy onions for the signature crunch—generic brands don’t quite compare
If using fresh green beans, blanch them for 5 minutes in salted water to keep them tender but firm
Double the recipe for larger crowds—it’s gone before you know it!
Storage Instructions
Have leftovers? Lucky you!
Fridge: Store in an airtight container for up to 4 days
Reheat: Bake at 350°F until warmed through, or microwave in short bursts
Freezing: It’s doable, but the onions may lose crispness. If making ahead to freeze, add the crispy topping after reheating
FAQs About French’s Fried Onions Green Bean Casserole
Can I make this ahead of time?
Yes! Assemble everything except the final fried onion topping. Store covered in the fridge for up to 2 days. When ready to serve, add onions and bake as directed
Can I use frozen green beans?
Absolutely—just thaw and drain them well. You can even sauté them quickly to remove extra moisture
What’s the best dish size to use?
An 8×8-inch baking dish works well for a small group. Double the recipe for a 9×13-inch pan
Is this recipe gluten-free?
Only if you use a gluten-free cream soup and fried onions. French’s makes a gluten-free version now, so check your labels!
Conclusion: Why You’ll Come Back to This Recipe Again and Again
There’s a reason French’s Fried Onions Green Bean Casserole has stood the test of time—it’s simple, satisfying, and oh-so-delicious. Whether it’s gracing your Thanksgiving spread or just jazzing up a weeknight dinner, this dish never lets you down. I’ve made it countless times, and every bite feels like a warm hug.
More Recipes to Try If You Love This One
Peach Crisp with Canned Peaches – fruity and golden
Cinnamon Rolls with Heavy Cream – ultra-soft and decadent
Instant Pot Black-Eyed Peas – great for New Year’s or any cozy night in
Lemon Bars with Cake Mix – tangy-sweet perfection in every bite
Share Your Creations!
Tried this recipe? I’d love to see it! Snap a photo and tag me on Pinterest, or leave a review below. Your feedback helps other home cooks and brings a smile to my face!
Nutritional Information (Approx. per serving)
Calories: 180
Protein: 3g
Fat: 11g
Carbohydrates: 15g
Fiber: 2g
Sodium: 480mg
(Values may vary depending on ingredients used)
Ingredients for French’s Fried Onions Green Bean Casserole
1 can (10.5 oz) condensed cream of mushroom soup
¾ cup milk
1 teaspoon soy sauce
4 cups cooked green beans (or 2 cans, drained)
1⅓ cups French’s Crispy Fried Onions, divided
Optional: black pepper to taste
