Ingredients
Scale
- 1 can refrigerated cinnamon rolls (or homemade dough)
- ½ cup heavy cream
- 2 tbsp melted butter
- 1 tsp vanilla extract (optional)
- ½ tsp ground cinnamon (optional)
- Icing (included with store-bought rolls or homemade)
Instructions
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Arrange cinnamon rolls in a greased baking dish.
3️⃣ Pour heavy cream over the rolls, allowing it to soak in.
4️⃣ Drizzle melted butter and vanilla extract over the top.
5️⃣ Sprinkle extra cinnamon for enhanced flavor.
6️⃣ Bake for 20 minutes, then uncover and bake another 10-15 minutes until golden brown.
7️⃣ Let cool for 5 minutes, then drizzle with icing.
Notes
✅ For extra gooey rolls, use ¾ cup of heavy cream instead of ½ cup.
✅ Homemade dough? Let it rise for 1 hour before baking.
✅ Store leftovers in an airtight container and reheat in the microwave for 10-15 seconds with a damp paper towel.