Ingredients
Scale
Essential Ingredients
- 1 pound (4-6 links) Italian sausage (sweet, mild, or hot)
- 1 tablespoon olive oil (optional, for extra crispiness)
Optional Add-Ins for Extra Flavor
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (for heat)
- ½ teaspoon smoked paprika (for a deeper smoky flavor)
- ½ cup cherry tomatoes (adds sweetness when roasted)
Instructions
Step 1 – Preparing the Sausages
- If frozen, thaw sausages overnight in the refrigerator.
- Keep sausages whole to retain juiciness. Pricking them can cause them to dry out.
Step 2 – Setting Up the Oven
- Preheat oven to 400°F (204°C).
- Line a baking sheet with parchment paper or foil for easy cleanup.
- (Optional) Place a wire rack over the baking sheet to allow air circulation.
Step 3 – Baking the Sausages
- Place sausages on the prepared baking sheet, leaving space between each.
- (Optional) Toss sliced onions, bell peppers, and cherry tomatoes with olive oil, Italian seasoning, and red pepper flakes. Spread around the sausages.
- Bake for 20-25 minutes, flipping them halfway through.
- Check the internal temperature using a meat thermometer:
- Pork sausages: 160°F (71°C)
- Chicken or turkey sausages: 165°F (74°C)
- (Optional) For a crispy finish, broil for 2-3 minutes at the end.
Notes
✔️ How Long Does It Take to Cook Italian Sausages in the Oven?
- At 400°F (204°C): 20-25 minutes
- At 375°F (190°C): 25-30 minutes
- At 350°F (175°C) in foil: 25-30 minutes
✔️ Is It Better to Bake or Pan Fry Sausage?
- Baking Pros: Even cooking, hands-free, less mess.
- Pan-Frying Pros: Faster cook time, crispier texture.
✔️ How Long to Cook Sausages in the Oven at 180°C (350°F) in Foil?
- 25-30 minutes, sealing in juices and flavors.
- Wrap sausages individually or in small packets with vegetables for added moisture.
✔️ Storage & Reheating:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap individually and store for up to 3 months.
- Reheat in the oven: Bake at 350°F (175°C) for 10-12 minutes.
- Reheat in an air fryer: Heat at 350°F for 3-5 minutes for a crispy texture.
✔️ Serving Suggestions:
- Serve with roasted potatoes, pasta, or in a sandwich.
- Slice and toss into pasta sauces, salads, or soups.
- Use as a pizza topping or in breakfast scrambles.
- Pair with a side of garlic bread and marinara sauce for an Italian-inspired meal.