Best Purple Sweet Potato Recipe

Introduction

This purple sweet potato recipe is a comforting classic packed with vibrant color and subtle sweetness. Learn how to prepare it with simple steps and enjoy a dish that’s as beautiful as it is delicious.

What Is a Purple Sweet Potato Recipe?

A purple sweet potato recipe features the naturally vibrant and antioxidant-rich tuber commonly used in Asian cuisine. Known for its sweet, nutty flavor and brilliant color, it’s a favorite for creating dishes that are both eye-catching and nourishing.

Why You’ll Love This Purple Sweet Potato Recipe

This purple sweet potato recipe is easy to prepare, visually stunning, and packed with natural sweetness and nutrition. It works well as a side dish or base for creative culinary twists and complements both savory and sweet meals.

Description of the Taste

Purple sweet potatoes offer a mild sweetness and nutty richness, with a creamy texture once cooked. Baked slightly crisp, this version brings out a hint of caramelization, making each bite satisfying and unique.

Benefits of Purple Sweet Potato Recipe

• Rich in antioxidants and vitamin C

• High in fiber and great for digestion

• Naturally gluten-free and budget-friendly

• Visually stunning and family-friendly

Tools You’ll Need

• Vegetable peeler

• Saucepan

• Potato masher or fork

• Baking sheet

• Oven

Ingredient Swaps and Additions

You can customize this purple sweet potato recipe easily:

• Use regular orange sweet potatoes if purple ones aren’t available

• Add cinnamon, honey, or maple syrup for a sweeter version

• Mix in herbs like rosemary or thyme for a savory variation

• Use coconut milk instead of dairy for a vegan version

How to Make Purple Sweet Potato Recipe

1. Preheat oven to 400°F (200°C).

2. Peel and cube 2 pounds of purple sweet potatoes.

3. Boil in a saucepan of water until fork-tender, about 20 minutes.

4. Drain and mash with butter, milk (or cream), salt, and pepper.

5. Spread mashed mixture onto a baking sheet.

6. Bake 15–20 minutes, or until the top is slightly crisp.

7. Let cool slightly and serve warm.

What to Serve With Purple Sweet Potato Recipe

This dish pairs beautifully with roasted meats or grilled vegetables. For dessert, try our Peach Crisp Recipe.

Tips for Perfect Results

• Use firm, unblemished purple sweet potatoes

• Boil until soft for easy mashing

• For crispy edges, bake on the top rack and spread the mash thin

• Adjust seasonings to your preference—sweet or savory

Storage Instructions

• Fridge: Store in an airtight container for up to 3 days

• Freezer: Freeze mashed potatoes in a sealed container for up to 2 months

• Reheat: Warm in oven or microwave before serving

FAQs

Q: Can I freeze this purple sweet potato recipe?
Yes! Freeze in portions and thaw overnight before reheating.

Q: Can I use orange sweet potatoes instead?
Absolutely. The recipe works with any variety, though the color and flavor will differ slightly.

Conclusion

With its beautiful color and naturally sweet flavor, this purple sweet potato recipe is a show-stopper on any table. Whether you’re meal-prepping or planning a dinner party, it’s a fun and healthy way to switch up your sides.

More Recipes to Try

Explore our Simple Garlic Roasted Chicken and Creamy Tomato Soup Recipe for more meal inspiration.

Share Your Creations

We’d love to see your purple potato dishes! Share your version of this purple sweet potato recipe on social media and tag us.

Nutritional Information (Per serving, approx.)

• Calories: 150

• Carbs: 25g

• Protein: 2g

• Fat: 5g

• Fiber: 4g

Ingredients

• 2 pounds purple sweet potatoes
• 1/4 cup milk or cream
• 2 tablespoons butter
• Salt and pepper to taste